Here they are. No, they're not flat OR tall. |
Here's a close up. |
Chocolate Chip Cookies that Didn't Fail
1/2 c. butter- softened in my micro for 18 seconds
1/2 c. butter flavor crisco
3/4 c. brown sugar
3/4 c. white sugar
Cream all that crap together.
Now add:
2 eggs
2 tsp vanilla- real live vanilla not the crappy fake stuff
Mix all the first crap with the eggs and vanilla
Now add:
3 1/4 c flour
1 tsp baking soda
1 tsp salt
Mix all this crap together- it'll be a little crumbly, just mix it good.
Finally add:
1/2 bag of guittard milk chocolate chips and 1/2 bag guittard semi sweet chocolate chips
Stir it up with a big strong spoon.
Place on baking sheet and bake 8-10 minutes in a pre-heated 375 oven.
Put the dough in the fridge while each batch is cooling and cool off the cookie sheets with cold water before you put more dough on it. I've never done this before today- maybe it's why they turned out better.
Now Eat Them